Rhône Blend (White)


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The rare white wines of the Rhône Valley offer a terrific alternative for Chardonnay lovers. Wines are typically a blend of Marsanne and Roussanne with a little Viognier and Grenache Blanc thrown in.

Primary Flavours

  • Meyer Lemon
  • Apricot
  • Beeswax
  • Orange Zest
  • Brioche

Taste Profile

Dry

Medium-light Body

None Tannins

Medium-low Acidity

13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    5–10 Years

Food Pairing

With it’s bolder style and peachy notes, the Rhône white blend is an awesome match richer poultry and fish dishes that feature roasted fruit or fruit-based sauces.

The Science Behind Flavors

The Science Behind Flavors

Explore flavors in wine, and their origins, on this handy aroma wheel.

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