Txakoli (White)

Written by Madeline Puckette

chalk-olli

A bone dry, slightly spritzy wine from Spain’s Basque Country, produced in three different regions from a host of grapes, most importantly Hondarrabi Zuri.

Primary Flavors

  • Lime
  • Green Strawberry
  • Peony
  • Dried Herbs
  • Saline

Taste Profile

Dry

Light Body

None Tannins

High Acidity

Under 10% ABV

Handling

  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also delicious as an aperitif.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly