A bone dry, slightly spritzy wine from Spain’s Basque Country, produced in three different regions from a host of grapes, most importantly Hondarrabi Zuri.
Primary Flavors
- Lime
- Green Strawberry
- Peony
- Dried Herbs
- Saline
Taste Profile
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also delicious as an aperitif.