Txakoli (White)


chalk-olli

A bone dry, slightly spritzy wine from Spain’s Basque Country, produced in three different regions from a host of grapes, most importantly Hondarrabi Zuri.

Primary Flavors

  • Lime
  • Green Strawberry
  • Peony
  • Dried Herbs
  • Saline

Taste Profile

Dry

Light Body

None Tannins

High Acidity

Under 10% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

This low alcohol, spritzy wine is the perfect accompanyment to raw seafood, such as ceviches, oysters or sushi. Also delicious as an aperitif.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly