Confusingly, not Italy’s Vin Santo, Vinsanto is a Greek sweet wine made in a passito style (sun-dried grapes) and known mostly from Santorini where it’s made with Assyrtiko.
Primary Flavors
- Apricots
- Cherry Syrup
- Roasted Pepper
- Caramel
- Bergamot
Taste Profile
Very-sweet
Full Body
Medium Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Dessert
-
DECANT
No
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
10+ Years
Food Pairing
Similar to the Italian Vin Santo, Greek vinsanto would fare well against traditional nutty Greek desserts, such as baklava or a kataïfi tart.