A red variety from the Iberian peninsula (Spain and Portugal) that’s quickly developing a following. It’s loved for its heady aromatics and potential to age.
- Medium-Full Body
- Medium-High Tannin
- Medium-High Acidity
- 13.5–15% ABV
Due to it's acidity and structure (tannin), you'll want to lean towards richer white meats such as turkey and pork, or peppery meats (pastrami!) to balance intensities.
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