Wine Folly Logo
Tips & Tricks

Start Planning Now for the Wine Harvest Season

- Updated

Want to visit wine country? The best time to visit is during harvest for three reasons: the weather is a little cooler, the grapes are ripe, and everywhere is bustling with activity!

Wine harvest season takes place over 2 months each year because different grapes ripen at different rates. If you hope to visit during harvest, why not go when your favorite wines are being made?

By the way, if you plan on going to Napa Valley, be prepared for heavy traffic!

Wine harvest season in the Northern and Southern Hemispheres. By the way, climate change continues to move these dates up!

When is Grape Harvest Season?

  • Northern Hemisphere: August–October
  • Southern Hemisphere: February–April

Exact dates vary each vintage.

How do grape growers know when to harvest?

The best wine growers are so familiar with the taste of ripeness that they can walk down a row tasting grapes and know intuitively when to pick. However, there is a fair amount of science to back this up. Just so you know, timing the harvest is the single most important decision a grower or winemaker makes each year.

Portugal Vineyard Harvest Quinta de Leda
Picking at the perfect moment takes practice. This is grape harvest in the Douro Superior in Portugal.

Sweetness Level

Wine grapes are much sweeter than table grapes. This is an important distinction because the sweetness level determines the resulting alcohol level. Sweetness comes from sucrose in grapes and is measured in Brix.

For example, Cabernet Sauvignon in Napa Valley picked at around 26-27 Brix makes a wine that has about 14.5% ABV. In Bordeaux, ripeness is generally closer to 24 Brix, making an alcohol level of about 13.5% ABV. Learn about alcohol in wine

There are many advanced tools for measuring Brix, but the most commonly known tool is a hydrometer. Vineyard managers will check every week leading to the harvest, and sometimes every day, to harvest each part of their vineyard at the right moment. In a poor vintage, rains cause grapes to swell and ruin the careful balance of sweetness and acidity.

Physiological Ripeness

A grape can be sweet, but that doesn’t mean it’s ripe enough. Physiological ripeness means the other parts of the grape (the seeds, skin and stems) are also ripe. The seeds will taste less bitter and change color from green to yellowish. This change makes the resulting wine tannin taste sweeter. Tannin is known to affect a wine’s finish or aftertaste.

Wine regions of the world 'The Wine Belt'
‘The Wine Belt’ — Wine regions of the world pretty much follow these parallels

Ever Want to Work the Harvest?

Depending on where you live, you may have the opportunity to help during the harvest. For instance, during the harvest in Napa Valley, there are so many vineyards wanting to pick grapes on the same day that wineries are often understaffed. This is especially difficult for wineries that do hand harvesting. If you volunteer, you have more freedom to come and go as you please. Harvesting wine grapes could just be one of the most rewarding workouts of your life.

If you want to work a harvest and get paid, you’ll have to find temporary seasonal labor work and plan on living in the area for about 6-8 weeks. Here are a few reputable sites offering harvest jobs in the US:


Madeline Puckette sorts Klipsum Vineyards grapes at JM Cellars
Madeline Puckette picks out leaves from Klipsum Vineyards merlot at JM Cellars in Washington State.

Buy the Book - Get the Course!

Get the Wine 101 Course ($29 value) FREE with the purchase of Wine Folly: Magnum Edition.

Learn More

AboutMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

Cover Image for Tasting Challenge: Chilean Cabernet Sauvignon

Tasting Challenge: Chilean Cabernet Sauvignon

Chilean Cabernet Sauvignon graces the final 34 Wines Tasting Challenge. Join us for the last delicious wine in the series.

Read More
Cover Image for Tasting Challenge: Spanish Rosado

Tasting Challenge: Spanish Rosado

This week’s challenge tastes Spanish Rosado. Our tasting challenge heads to the finish line with the bubblegum pink wine of Provence.

Read More
Cover Image for Tasting Challenge: French Gewürztraminer

Tasting Challenge: French Gewürztraminer

Discover how a distinctly German grape became a French wine superstar. This week’s tasting challenge sips on Gewürztraminer.

Read More
Cover Image for Tasting Challenge: Greek Assyrtiko

Tasting Challenge: Greek Assyrtiko

Assyrtiko wine originates from the famously beautiful island of Santorini. This week’s challenge will conjure sunshine and sunny beaches.

Read More
Cover Image for Tasting Challenge: Tawny Port

Tasting Challenge: Tawny Port

This week, we’ll be tasting Portuguese Port, and discussing the inhospitable region that’s led to this highly prized dessert wine.

Read More
Cover Image for Tasting Challenge: Austrian Zweigelt

Tasting Challenge: Austrian Zweigelt

What happens when red grapes are grown in the higher altitudes and cooler climates of Austria? This week we taste Austrian Zweigelt.

Read More