Carménère

  • Grape
  • kar-men-nair

Primary Flavors

  • Raspberry

  • Bell Pepper

  • Black Plum

  • Paprika

  • Vanilla

Taste Profile

  • Dry
  • Medium Body
  • Medium Tannin
  • Medium Acidity
  • 11.5–13.5% ABV

Handling

  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeUniversal
  • Decant 30 Minutes
  • Ageability10+ years
  • Avg Price $20.00

Food Pairing

The herbaceous, peppercorn-like flavros in Carmenere are a great embellishment to roast meats (from chicken to beef) and savory cumin-spiced dishes.

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