The name is a bit of a misnomer because this wine isn’t made with oranges, but rather white grapes that have been fermented on their skins, much like red wine.
- Medium-Full Body
- Medium Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
The intense savory flavor and tannins in this white wine make it a great pairing choice for roasted meats and resinous herbs such as sage and rosemary.
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