Orange Wine

  • Wine
  • or-enj

The name is a bit of a misnomer because this wine isn’t made with oranges, but rather white grapes that have been fermented on their skins, much like red wine.

Primary Flavors

  • Bruised Apple

  • Jackfruit

  • Linseed Oil

  • Juniper

  • Honey

Taste Profile

  • Bone-Dry
  • Medium-Full Body
  • Medium Tannin
  • Medium-High Acidity
  • 11.5–13.5% ABV

Handling

  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeUniversal
  • Decant 30 Minutes
  • Ageability5-10 years
  • Avg Price $20.00

Food Pairing

The intense savory flavor and tannins in this white wine make it a great pairing choice for roasted meats and resinous herbs such as sage and rosemary.

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