Pinot Noir

  • Grape
  • pee-no nwar

The world's most popular light-bodied red is loved for its red fruit and spice flavors that are accentuated by a long, smooth, soft-tannin finish.

Light-Bodied Red

Primary Flavors

  • Cherry

  • Raspberry

  • Mushroom

  • Vanilla

  • Hibiscus

Taste Profile

  • Body: Medium
  • Sweetness: Dry
  • Tannin: Medium Low
  • Acidity: Medium-High
  • Alcohol: 11.5–13.5% ABV


  • Serving Temp Cellar (55–60°F)
  • Glass TypeAroma Collector
  • Decant 30 Minutes
  • Ageability10+ years
  • Avg Price $30.00

Food Pairing

A very versatile food pairing wine given it's higher high acidity and lower tannin. Pinot Noir pairs particularly well with duck, chicken, pork and mushrooms.

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