The world's most popular light-bodied red is loved for its red fruit and spice flavors that are accentuated by a long, smooth, soft-tannin finish.
- Body: Medium
- Sweetness: Dry
- Tannin: Medium Low
- Acidity: Medium-High
- Alcohol: 11.5–13.5% ABV
A very versatile food pairing wine given it's higher high acidity and lower tannin. Pinot Noir pairs particularly well with duck, chicken, pork and mushrooms.
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