Sauvignon Blanc


saw-vin-yawn blonk

A popular and unmistakable white that’s loved for its “green” herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.

Primary Flavours

  • Gooseberry
  • Honeydew
  • Grapefruit
  • White Peach
  • Passion Fruit

Taste Profile

Dry

Medium-light Body

None Tannins

High Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

A wonderful choice with herb-driven sauces over chicken, tofu or fish dishes, matched with feta or chèvre, and paired with Thai and Vietnamese cuisine.

Sauvignon Blanc wine taste profile infographic by Wine Folly 2019
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