Sauvignon Blanc


saw-vin-yawn blonk

A popular and unmistakable white that’s loved for its “green” herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.

Primary Flavours

  • Gooseberry
  • Honeydew
  • Grapefruit
  • White Peach
  • Passion Fruit

Taste Profile

Dry

Medium-light Body

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None Tannins

High Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

A wonderful choice with herb-driven sauces over chicken, tofu or fish dishes, matched with feta or chèvre, and paired with Thai and Vietnamese cuisine.

Sauvignon Blanc wine taste profile infographic by Wine Folly 2019

Flavors in Wine Demystified

Flavors in Wine Demystified

Identify flavors in wine with this handy aroma wheel

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