A popular and unmistakable white that’s loved for its “green” herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.
- Medium-Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
A wonderful choice with herb-driven sauces over chicken, tofu or fish dishes, matched with feta or chèvre, and paired with Thai and Vietnamese cuisine.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.