A popular and unmistakable white that's loved for its "green" herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.
- Medium-Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
A wonderful choice with herb-driven sauces over chicken, tofu or fish dishes, matched with feta or chèvre, and paired with Thai and Vietnamese cuisine.
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