What Are You Drinking? Holiday Wine Guide

Written by Madeline Puckette

What do people usually drink for the holidays? Check out the most traditional and classic holiday wines for Christmas, Thanksgiving, and New Year’s. By learning the classics, you can either adopt them or pave your own holiday wine-drinking tradition. We also included several value-priced alternatives.

Not everyone eats turkey on Thanksgiving or roast beef on Christmas, but the theme of winter seasonal vegetables and roasted foods are common. So, what are the best wines for the holidays? This article focuses on the food pairing methodology that leads to the best pairings. You’ll be able to choose your holiday wine like a pro!

Holiday Wine Guide

Holiday Wine Pairing Guide Thanksgiving and Christmas


Thanksgiving Wine (Or Friendsgiving)

There are basically four fundamental components that go into a traditional Thanksgiving dinner.

  1. Protein – usually turkey
  2. Dry spices – including cinnamon and clove
  3. Roasted dishes – anything that’s prepared in the oven
  4. Winter fruits & vegetables – including potato, onion, cranberry, squash, and brussel sprouts

When you add all four elements together, you start to realize each food eliminates several wines. For instance, a white wine won’t pair with roasted foods as well as, say, a rosé or red wine. Additionally, turkey pretty much eliminates a full-bodied red wine because of its more subtle flavor. If you want a wine that pairs well with exotic spices or baking spices, it’s great to seek out wines with similar tasting nuances. For example, many Barbera wines have nuances of nutmeg, vanilla, and anise.

Selected Thanksgiving Wines

Keep your eyes peeled for the following wines, perfect with a classic Thanksgiving dinner.

    Cheap! Under $20

  • $ Barbera: Will do very well with meals that include meats other than turkey, such as roast beef, venison, and roasted pork. Learn about Barbera.
  • $ Gamay: Will pair perfectly with turkey, chicken or other lighter proteins. An ideal wine with cream and cheese-based dishes. Look for Cru Beaujolais.
  • $ Zinfandel or Primitivo: Will pair perfectly with turkey and spiced cranberry sauce or other dishes with dry spices. Find out what regions make the best Zinfandel.
  • $ Lambrusco: Will pair awesome with turkey. Slightly sweet Lambrusco will hold up to sweet side dishes such as yams or the saccharine American classic: sweet potato marshmallow casserole.
  • Expect to spend $20-$30

  • $$ Pinot Noir: Will pair perfectly with turkey, chicken or other lighter proteins. An ideal wine with cream and cheese-based dishes. Read up on Pinot Noir.
  • Expect to spend $30-$60

  • $$$ Châteauneuf-du-Pape: Will pair nicely with turkey and ham and work wonderfully with roasted root vegetables. Learn about wines from Côtes du Rhône.
  • Expect to spend $50-$80

  • $$$$ Amarone: Will pair nicely with turkey and ham. Amarone works great with dry spices like cinnamon and clove and dishes with inherent sweetness. Learn more about Amarone wines.
The origin of Thanksgiving: Thanksgiving is a holiday to celebrate the year’s harvest. In its first iteration at the Plymouth plantation in 1621, Thanksgiving included corn, wild turkey and venison. It was enjoyed by about 90 people, both Native Americans and Pilgrims.

Today, Thanksgiving is the 2nd most popular holiday behind Christmas. Over 50 million turkeys will be sold around the U.S., and nearly half a million vegetarian ‘tofurkeys’ will be sold.


Christmas Wine

There are several classic dishes served at Christmas, including:

  • Ham
  • Turkey
  • Roast Beef
  • Winter Vegetables and roasted sides – including gratin and casserole
  • Since Christmas has several traditional variations, make your wine match the main protein dish.

    Selected Christmas Wines

    Wine With Roast Beef

      Cheap! Under $20

    • $ Carmenere: A medium-bodied Chilean wine with herbaceous qualities similar in style to Cabernet Franc.
    • $ Nero d’Avola: A full-bodied Sicilian wine that is often compared to Cabernet Sauvignon and Syrah.
    • $ Cabernet Franc: An herbaceous medium-bodied red wine probably more famous for the regions that produce it, such as Chinon in Loire Valley, France.
    • Expect to spend $20-$30

    • $$ Aglianico: A high tannin bold red wine from Southern Italy that’s very savory and herbaceous.
    • $$ Tempranillo: Look for ‘Reserva’ Tempranillo from Rioja or check out the awesome Spanish wine value region called Ribera del Duero.
    • Expect to spend $30-$60

    • $$$ Sangiovese: Sangiovese is known by many regional names; keep your eyes peeled for Montalcino Rosso, Vino Nobile de Montepulciano and, of course, the opulent and tannic Brunello di Montalcino. Learn to read an Italian wine list/label.
    • $$$ Merlot Blends: An outstanding alternative to Cabernet Sauvignon (and usually quite a few bucks cheaper) is Merlot. This a great opportunity to seek out a 7+ year old Bordeaux Superieur.
    • $$$ Cabernet Sauvignon Blends For value, look to Argentina and Chile for some excellent Cabernet-based blends with either Carménère (in Chile) or Malbec (in Argentina).

    Wine With Ham

      Cheap! Under $20

    • $ Rosé: The classic region for great dry rosé is Provence. Learn more about Provence wines (including the famed Bandol).
    • Expect to spend $20-$30

    • $$ Grenache or Garnacha: Grenache has the fruitiness to stand up to inherently sweet ham. Many American producers are making outstanding Grenache in Paso Robles.
    • $$ Côtes du Rhône Blends: This wine is actually a blend of Grenache, Syrah, and Mourvedre.

    Champagne for New Years

    Well, if you haven’t already blown your entire month’s salary on Thanksgiving and Christmas, then there’s one more holiday beckoning. Ack! The Champagne region has been marketing its wines as a celebratory beverage since the 1890s. The entry price of Champagne is closer to $50 (for bottom-rung bottle bubbly). Expect to spend closer to $60 for good Champagne.

    Let’s take a look at several types of bubbly, all made in the classic style:

      Cheap! Under $20

    • $ Cava: Most Cava are dry and fruity. You won’t find a lot of brioche or butter in these wines, but you will find them to be refreshingly cheerful. Check out several great brands of Cava.
    • $ Crémant: Crémant is the name for sparkling wine from all the other French wine regions (excluding Champagne). Crémant de Limoux in the Languedoc-Roussillon offers several zesty 100% Chardonnay (aka ‘Blanc des Blancs’) and the Alsace region makes a crémant rosé that, by law, must be 100% Pinot Noir. These two wines offer incredible alternatives to Champagne.
    • Expect to spend $20-$30

    • $$ Metodo Classico: If you need a little buttery, nutty brioche in your Champagne flute, check out Italian bubbles (and I’m not talking about Prosecco). ‘Metodo Classico’ wines are made in the same way as Champagne and can be found predominantly in Northern Italy. Need a couple of examples? Look for Franciacorta DOC and Trento DOC. Find out more about Italian sparkling wine options.
    • Expect to spend $50-$80

    • $$$$ Champagne: If you’re ready to commit to Champagne and want that yeasty, bready style, you need to acknowledge that the ‘breadiness’ of Champagne comes from extended aging. Look for reserve-level Champagne. If you’re afraid of messing up your purchase, be sure to tell your wine seller what style of Champagne you’re looking for (elegant vs. opulent). Find out more about getting what you want with wine descriptions.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly